Christmas at
KIMPTON
LOS MONTEROS
MARBELLA
Christmas Brunch
SALADS AND CRUDITÉS
Traditional Russian salad
Seafood salad | with citrus dressing
Tropical salad | with seasonal fruit
Waldorf salad | manzana, apio y nueces
Potato salad with octopus
PRESERVED FISH
AND SMOKED SPECIALITIES
Tins of mussels | in escabeche
Anchovies marinated | in vinegar
Anchovies | served on grated tomato
Smoked salmon | with traditional accompaniments
SEAFOOD SELECTION
White prawns · Tiger prawns · Natural lobster
Mussels in vinaigrette with trout roe
Crayfish at the raw seafood station
Fresh oysters served on ice
IBERIAN CHARCUTERIE
Iberian ham carved to order · Iberian pork loin
Iberian salchichón sausage · Iberian chorizo
CHEESE STATION
A selection of five national and international
cheeses, accompanied by red berries and nuts
ROAST STATION
Slow-roasted leg of lamb
Roast beef, cooked to perfection
Beef Wellington | with golden puff pastry
House-roasted stuffed turkey
FISH AND SEAFOOD CASSEROLES
Mussels marinara
King prawns sautéed | with garlic and chilli
Oven-roasted Strait of Gibraltar meagre
Crispy battered prawns
SIDE DISHES
Ratte potatoes · Creamy potato gratin
Homemade French fries · Grilled green asparagus
Tender courgette · Glazed Vichy carrots
Steamed bimi broccoli · Grilled aubergine
PASTA STATION
Seafood ravioli | with a creamy filling
Penne pasta cooked al dente
Sauces
Truffle sauce
Neapolitan fresh tomato sauce
Classic Bolognese sauce
LIVE COOKING STATION
Meat | Lamb chops · Beef tenderloin · Rib-eye
steak, cooked to order · Grilled chicken breast
Fish & seafood | Fresh sea bass · Seasonal turbot
Norwegian salmon · Bluefin tuna belly
Fresh crayfish · Blue lobster
DESSERT BUFFET
AND ICE CREAM CART
Selection of six varieties of fresh fruit
Selection of four varieties of red berries
Assortment of six cakes
Selection of Christmas sweets
Tarta Alaska Monteros
175 EUR per person
BEVERAGE | Includes water, soft drinks, coffee and cava