Christmas Eve at
KIMPTON
LOS MONTEROS
MARBELLA
Menu
WELCOME RECEPTION WITH CANAPÉS AND A GLASS OF CHAMPAGNE
Mini Brioche
with marinated red prawn and white chocolate
Marinated Pyrenean eel
with smoked cauliflower, candied kumquat and pickled red onion
Natural oyster
STARTER
Scallop carpaccio
with Málaga-style gazpachuelo, piparra pepper pearls, roasted sweet potato,
crispy nori seaweed and garlic flower
FIRST COURSE
Monkfish with beetroot, mandarin beurre blanc
salmon roe, asparagus shoots and squid ink tuile
MAIN COURSE
Malagueño goat Beef Wellington
with mushrooms, parsnip purée and Bordelaise sauce
DESSERT
Extra virgin olive oil sponge cake
with champagne mousse, red berry cream and chocolate cloud
140 EUR per person
BEVERAGES | Includes water, soft drinks, beer and coffee
WINE
SELECTION
Cava
Ars Collecta Blanc de Blancs
Rosé Cava
Ars Collecta Grand Rosé
White wine
La Charla
Red wine
La Farola del Puerto
Huerto de la Condesa
Rosé wine
AbadÃa de Poblet
