HAPPY NEW YEAR

2027

COCKTAIL RECEPTION

Wagyu steak tartare

in a mini brioche

Natural oyster

with yuzu gel

Carabinero prawn croquette

with prawn tartare

Spiced bread

with foie gras, mango and redcurrant

STARTER

Cannelloni

with foie gras mi-cuit, poached egg, truffle and

stracciatella cream

425 EUR per person

Celebrate the last night of the year with a special gastronomic experience,

including a welcome cocktail, live entertainment, festive party favours,

premium open bar and a DJ set at Azul.

FIRST COURSE

Turbot

with fennel, Dublin Bay prawn tartare, light fish

broth and caviar

MAIN COURSE

Red beef tenderloin

with a delicate root vegetable mille-feuille, sea-

sonal black truffle and boletus edulis mushrooms

confit in extra virgin olive oil

DESSERT

Manjari dark chocolate dome

with a Bourbon vanilla crème brûlée centre and

mango and passion fruit gel

PREMIUM

OPEN

BAR

Gin

Bombay Premier Cru

Vod ka

Grey Goose

Whisky

Dewar’s 12

Tequila

Patrón Reposado

RUM

Santa Teresa 1796

WINE

SELECTION

Champagne

Laurent-Perrier Brut

Rosé Champagne

Laurent-Perrier Rosé

White wine

Albert Bichot Chardonnay

Red wine

Cosme Palacios Reserva

Rosé wine

Château d’Astros Moon Rosé